Wild Harvested Vermont Chaga Ginger Syrup Elixir

Wild Harvested Vermont Chaga Ginger Syrup Elixir

Regular price
$20.00
Sale price
$20.00
Quantity must be 1 or more

Chaga Ginger Syrup - 4 fl oz

Ingredients:
  • Wild harvested Inonotus obliquus (Chaga) Mushroom Extract
  • Organic Ginger Root Extract
  • Organic Cinnamon Bark Extract
  • Whole Vanilla Bean Extract
  • Raw Vermont Honey
  • Filtered Spring Water
  • Organic Grain Alcohol (20-25%)

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Immune stimulating, digestive enhancing, warming and delicious - a perfect addition to your immunity building winter protocol.

How to use:
  • Taken by the spoonful
  • Drizzled over yogurt or oatmeal
  • An addition to your morning smoothie
  • A natural sweetener for coffee or tea

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Often referred to as the King of Mushrooms, Inonotus obliquus, commonly known as Chaga, is a dark, dense, hardened mycelial mass primarily found in the northern hemisphere primarily on on birch trees. It has been used for millennia for its medicinal properties and related benefits. Some of the key benefits to highlight are its antioxidant and anti-inflammatory properties that assist in repairing damaged cells; its comprehensive profile of vitamins, minerals, and amino acids; and its immunomodulating and adaptogenic capabilities.

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D A R K M A T T E R
Consciously Cultivated + Ethically Sourced + Soulfully Prepared + Made in Vermont

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*Statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.